Potato Refrigerator Rolls

1. 1

   Dissolve yeast in warm water along with 1 tablespoon sugar; allow to stand for five minutes.

2. 2

   Cream butter and remaining sugar until light.

3. 3

   Add milk to mashed potatoes and combine with creamed butter.

4. 4

   Cool to lukewarm and add to yeast mixture with egg and salt.

5. 5

   Beat in 2 cups of the flour and set aside to rise until light.

6. 6

   Knead in remaining flour; return to bowl, brush top with shortening and cover closely.

7. 7

   Store in refrigerator until ready to use.

8. 8

   Shape as desired; let stand in a warm place until doubled.

9. 9

   Bake at 400F for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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