How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie In Cream Cheese Crust Recipe?

You need 7 ingredients. The key ingredients include: 4 Large eggs (lightly beaten), 1 c. sugar, 1 c. light corn syrup, 1/2 c. (1 stick) butter (melted), and more.

Is Pecan Pie In Cream Cheese Crust Recipe suitable as baking & desserts?

Yes, Pecan Pie In Cream Cheese Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie In Cream Cheese Crust Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie In Cream Cheese Crust Recipe Recipe

Name: Pecan Pie In Cream Cheese Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs (lightly beaten); 1 c. sugar; 1 c. light corn syrup; 1/2 c. (1 stick) butter (melted); 1 teaspoon vanilla; 1 c. pecan halves; 1 unbaked cream cheese crust (below)

Pecan Pie In Cream Cheese Crust Recipe – a delicious recipe with eggs, sugar, light corn syrup, butter, vanilla, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Large eggs (lightly beaten)
1 c. sugar
1 c. light corn syrup
1/2 c. (1 stick) butter (melted)
1 teaspoon vanilla
1 c. pecan halves
1 unbaked cream cheese crust (below)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1146 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie In Cream Cheese Crust Recipe

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