Mackinac Island Hot Fudge Sauce Recipe

1. 1

   Combine all ingredients in top of double boiler.

2. 2

   Cook over warm, not boiling, water for 30 min, stirring frequently.

3. 3

   When well mixed and thickened, remove from heat and cold slightly.

4. 4

   Then in two batches, put into blender container and blend till smooth.

5. 5

   This sauce needs to be served hot as it's very thick.

6. 6

   If it has been kept for a while, it may need to be reheated and put into the blender again.

* Per serving · 4 servings · Values may vary.

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