How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Broccoli Cornbread?

You need 10 ingredients. The key ingredients include: 5 tablespoons butter, divided, 2 large eggs, room temperature, 1 cup 2% milk, 1/2 cup sour cream, and more.

Is Ham And Broccoli Cornbread suitable as general?

Yes, Ham And Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Broccoli Cornbread Recipe

Name: Ham And Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, divided; 2 large eggs, room temperature; 1 cup 2% milk; 1/2 cup sour cream; Pinch cayenne pepper; 2 packages (8-1/2 ounces each) cornbread/muffin mix; 2 cups chopped fresh broccoli; 1-1/2 cups shredded sharp cheddar cheese; 1-1/2 cups cubed fully cooked ham; 3 green onions, thinly sliced

Bake this irresistible Ham And Broccoli Cornbread at home. Made with butter, eggs, milk and sour cream. Easy step-by-step instructions included.

This Ham And Broccoli Cornbread relies on simple, everyday ingredients such as butter, divided, large eggs, room temperature, 2% milk and sour cream. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham And Broccoli Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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