Fluffy Cherry Frosting

1. 1

   In a heavy saucepan, combine the sugar, egg whites, water, cherry juice and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160u00b0 on a candy thermometer, about 10 minutes.

2. 2

   Pour into the bowl of a heavy-duty stand mixer; add extracts. Beat on high until stiff peaks form, about 7 minutes.

* Per serving · 4 servings · Values may vary.

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