Potato & Red Onion Frittata Recipe

Name: Potato & Red Onion Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, chopped; 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed; 4 tablespoons butter, divided; 1 garlic clove, minced; 1/2 pound red potatoes (about 5 small), thinly sliced; 6 eggs, lightly beaten; 1/3 cup 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded Gruyere or Swiss cheese

Servings: persons

1 large red onion, chopped
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
4 tablespoons butter, divided
1 garlic clove, minced
1/2 pound red potatoes (about 5 small), thinly sliced
6 eggs, lightly beaten
1/3 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Gruyere or Swiss cheese

1
In a 10-in. ovenproof skillet, saute onion and rosemary in 1 tablespoon butter until tender. Add garlic; cook 1 minute longer. Remove from the pan and set aside. In the same skillet, cook potatoes in 2 tablespoons butter until tender and golden brown. Remove and keep warm.
2
In a large bowl, whisk the eggs, milk, salt and pepper. Stir in cheese and onion mixture. Melt remaining butter in the skillet; tilt pan to evenly coat. Add egg mixture. Bake at 350u00b0 for 8-10 minutes or until nearly set.
3
Top with potatoes; bake for 3-5 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large red onion, chopped, 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed, 4 tablespoons butter, divided, 1 garlic clove, minced, and more.

Yes, Potato & Red Onion Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Red Onion Frittata

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