Potato Ragout Recipe

Name: Potato Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb. red potatoes; 2 Tbsp. oil; 2 medium yellow onions, chopped; 6 cloves garlic, chopped; 4 zucchini, halved and cut into pieces; 2 red peppers, cored, seeded and cut into pieces; 6 plum tomatoes, cut into 8 pieces each; 2 tsp. oregano; salt and pepper to taste; 1/2 c. chopped parsley; 1/2 c. chopped basil; grated rind from 1 lemon; 1 small clove garlic, finely chopped

Servings: persons

1 lb. red potatoes
2 Tbsp. oil
2 medium yellow onions, chopped
6 cloves garlic, chopped
4 zucchini, halved and cut into pieces
2 red peppers, cored, seeded and cut into pieces
6 plum tomatoes, cut into 8 pieces each
2 tsp. oregano
salt and pepper to taste
1/2 c. chopped parsley
1/2 c. chopped basil
grated rind from 1 lemon
1 small clove garlic, finely chopped

1
Cook the potatoes until tender; drain.
2
Heat 1 tablespoon oil in skillet. Add onions and garlic.
3
Cook 5 minutes.
4
Remove to ovenproof casserole. Add remaining oil to skillet. Add zucchini and cook 5 minutes. Remove to casserole. Add peppers and cook 3 minutes. Remove to casserole. Add tomatoes, oregano, salt, pepper, half each parsley and basil to vegetables in casserole. Cover and bake 30 minutes at 350u00b0.
5
Gently fold in potatoes and return to oven.
6
Bake 15 minutes more, covered. Remove cover and bake an additional 15 minutes. Add remaining parsley, basil, lemon rind and garlic. Stir.
7
Serve hot or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. red potatoes, 2 Tbsp. oil, 2 medium yellow onions, chopped, 6 cloves garlic, chopped, and more.

Yes, Potato Ragout falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Ragout

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