Potato Ragout Recipe

Name: Potato Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. bacon, sliced, cut into 1/2-inch strips; 2 large onions, coarsely chopped; 1 clove garlic, minced; 3 lb. potatoes, cut into 1-inch cubes and peeled; 1 c. chicken stock; 1/2 tsp. tarragon; salt and pepper; 2 Tbsp. white wine vinegar; 1 Tbsp. parsley, chopped; 1 Tbsp. olive oil

Servings: persons

1/2 lb. bacon, sliced, cut into 1/2-inch strips
2 large onions, coarsely chopped
1 clove garlic, minced
3 lb. potatoes, cut into 1-inch cubes and peeled
1 c. chicken stock
1/2 tsp. tarragon
salt and pepper
2 Tbsp. white wine vinegar
1 Tbsp. parsley, chopped
1 Tbsp. olive oil

1
Put bacon in saucepan, cover with cold water and bring to a boil.
2
Drain bacon; dry on paper towels.
3
Saute bacon in heavy skillet for 3 to 5 minutes.
4
Remove all but 2 tablespoons fat.
5
Add onions and garlic.
6
Cook until onions are transparent.
7
Add potatoes, stock, tarragon and salt and pepper to taste.
8
Cover and simmer 15 minutes or until potatoes are tender, but not mushy, and liquid is absorbed.
9
Add vinegar and oil and toss lightly. Sprinkle with parsley; serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, sliced, cut into 1/2-inch strips, 2 large onions, coarsely chopped, 1 clove garlic, minced, 3 lb. potatoes, cut into 1-inch cubes and peeled, and more.

Yes, Potato Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Ragout

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