Potato Puffs (Kartoffelpuffer)

1. 1

   Heat some canola (or other plain) oil to prepare for frying.

2. 2

   Grate the potatoes and drain the juices.

3. 3

   Grate the onion finely.

4. 4

   Mix the potatoes, onion, flour, salt and eggs together into a dough.

5. 5

   With the help of two tablespoons grab a bit of the dough, carefully drop it into the hot oil and flatten it into a patty shape.

6. 6

   Fry until golden brown.

7. 7

   Repeat until all dough is gone.

8. 8

   When each patty is done, remove from the oil and drain on some kitchen paper.

9. 9

   Serve hot with apple sauce.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.