Pumpkin Cornbread Recipe

Name: Pumpkin Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ½ cup whole wheat flour; 1 tablespoon baking powder; 1 teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 cup cornmeal; 2 large eggs; 1 cup pumpkin puree (canned or freshly cooked and processed); ⅔ cup brown sugar; ¼ cup canola oil; 1 tablespoon molasses

Servings: persons

½ cup all-purpose flour
½ cup whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup cornmeal
2 large eggs
1 cup pumpkin puree (canned or freshly cooked and processed)
⅔ cup brown sugar
¼ cup canola oil
1 tablespoon molasses

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1.
2
Preheat oven to 400F Grease 10-inch glass pie pan or 9-inch square baking pan.
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2.
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Sift flours, baking powder, salt and spices in a large mixing bowl.
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Whisk in cornmeal.
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3.
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In separate bowl, beat eggs lightly.
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Whisk in pumpkin, brown sugar, oil and molasses.
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4.
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Make a well in the dry mixture.
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Add pumpkin mixture and blend batter with a few quick strokes (just until blended- dont overmix.
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I also do this this a fork).
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5.
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Pour batter into prepared pan.
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Bake for 30 minutes, or until cornbread is browned and the surface has a slightly springy feel.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup all-purpose flour, ½ cup whole wheat flour, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Pumpkin Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cornbread

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