Polenta Parmesan

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   1.

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   Heat oil on the stovetop over medium heat to get read for frying.

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   2.

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   Slice the polenta into rounds.

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   Put your beaten egg in one bowl and your breadcrumbs in another bowl.

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   Dredge the polenta rounds in the egg wash and then into the breadcrumbs.

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   Place in the oil.

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   Turn once the bottom of the polenta round begins to heat and brown on the bottom side.

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   After the round has been entirely browned on both sides, place on a cookie sheet (mine was covered in foil with some baking spray.)

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    Repeat with remaining polenta rounds.

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    3.

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    After all of the polenta is on the cookie sheet, top with a spoonful of pasta sauce or tomato sauce and some cheese.

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    Place under the broiler (on high) for a minute or two.

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    These are definitely best served warm.

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    Enjoy!

No additional tips available.