How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pudding?

You need 8 ingredients. The key ingredients include: 1 lb. (about 2 1/2 c.) grated potatoes, 1/4 c. chopped onion, 2 tsp. flour, 2 tsp. butter, and more.

Is Potato Pudding suitable as baking & desserts?

Yes, Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pudding Recipe

Name: Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (about 2 1/2 c.) grated potatoes; 1/4 c. chopped onion; 2 tsp. flour; 2 tsp. butter; 2 beaten eggs; 1 c. milk; 1 tsp. salt; 1/4 tsp. pepper

Potato Pudding – a delicious recipe with potatoes, onion, flour, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. (about 2 1/2 c.) grated potatoes
1/4 c. chopped onion
2 tsp. flour
2 tsp. butter
2 beaten eggs
1 c. milk
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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