Cider Apple Cake Recipe

Name: Cider Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium apples peeled, cored, thinly sliced; ⅞ cups pecans; ⅔ cup sugar; 1/2 cup margarine soft; ⅔ cup sugar superfine; 3 large eggs; 2 cups flour, all-purpose; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon pumpkin pie spice; ⅔ cup apple cider dry

Servings: persons

2 medium apples peeled, cored, thinly sliced
⅞ cups pecans
⅔ cup sugar
1/2 cup margarine soft
⅔ cup sugar superfine
3 large eggs
2 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
⅔ cup apple cider dry

1
Chop the nuts coarsely in the food processor, then put with the sugar in a small bowl.
2
Put the apples in another.
3
Grease a pan approximately 12 x 8 x 2 inches and preheat the oven to 375F (190C).
4
In an electric mixer, cream the margarine and sugar until fluffy, beat in the eggs 1 at a time, then stir in the flour (sifted with the spices and raising agents) alternately with the liquid.
5
Pour half the mixture into the prepared pan, arrange the sliced apples in an even layer on top and sprinkle with half the nut mixture.
6
Smooth the remaining cake mixture on top and sprinkle with remaining nut mixture.
7
Bake for 35 minutes, until spongy to the touch and a toothpick comes out clean from the center.
8
Serve at room temp.

794

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium apples peeled, cored, thinly sliced, ⅞ cups pecans, ⅔ cup sugar, 1/2 cup margarine soft, and more.

Yes, Cider Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cider Apple Cake

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