How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Chocolate Cream Cupcakes?

You need 5 ingredients. The key ingredients include: 6 Tbsp. thawed Cool Whip Whipped Topping, divided, 1/4 cup Philadelphia Cream Cheese Product, 1 oz. Baker's Semi-Sweet Chocolate, melted, cooled, 1 Tbsp. icing sugar, and more.

Is No Bake Chocolate Cream Cupcakes suitable as baking & desserts?

Yes, No Bake Chocolate Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Chocolate Cream Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Chocolate Cream Cupcakes Recipe

Name: No Bake Chocolate Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. thawed Cool Whip Whipped Topping, divided; 1/4 cup Philadelphia Cream Cheese Product; 1 oz. Baker's Semi-Sweet Chocolate, melted, cooled; 1 Tbsp. icing sugar; 8 Nilla Vanilla Wafers

No Bake Chocolate Cream Cupcakes – a delicious recipe with Topping, Philadelphia Cream Cheese, Chocolate, icing sugar, Vanilla Wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. thawed Cool Whip Whipped Topping, divided
1/4 cup Philadelphia Cream Cheese Product
1 oz. Baker's Semi-Sweet Chocolate, melted, cooled
1 Tbsp. icing sugar
8 Nilla Vanilla Wafers

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Quick Info

Servings
4 servings
Calories
681 kcal
Category
Baking & Desserts

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