Potato Potage Soup

1. 1

   Thinly slice the onion and fry in butter until softened.

2. 2

   Add water and the stock cube and simmer.

3. 3

   Peel the potatoes and cut into small pieces.

4. 4

   Wrap and microwave for 3 minutes.

5. 5

   Put the potatoes into the pan and simmer for 10 minutes.

6. 6

   (Just so the potatoes are slightly crumbly.)

7. 7

   When the potatoes and onion have softened, add milk.

8. 8

   Turn off the heat and puree with a hand blender.

9. 9

   Adjust the taste with salt and pepper, reheat, and it's done.

10. 10

    It looks nice if you top parsley when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.