Warm up with this hearty Bok Choy and Tofu Egg Drop Soup recipe. Made with Bok choy, Egg, Chicken soup stock and Soy sauce. Easy step-by-step instructio…
This Bok Choy and Tofu Egg Drop Soup relies on simple, everyday ingredients such as bunch bok choy, grams tofu, egg and water. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026