Sweet 'n' Sassy Pork Chili Recipe

Name: Sweet 'n' Sassy Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot Italian sausage; 1/2 lb. ground pork; 1 red onion, chopped; 1 cup celery; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 hot Hungarian banana peppers, seeded and chopped*; 2 cans (14-1/2 oz. each) diced tomatoes; 4 cups V8; tomato juice; 4 cloves garlic, minced; 1/2 tbsp. chili powder; 1/2 tsp. basil; 1/2 tsp. oregano; 2 tbsp. brown sugar; Cheddar cheese, for topping (optional)

Servings: persons

1 lb. hot Italian sausage
1/2 lb. ground pork
1 red onion, chopped
1 cup celery
1 red bell pepper, chopped
1 green bell pepper, chopped
2 hot Hungarian banana peppers, seeded and chopped*
2 cans (14-1/2 oz. each) diced tomatoes
4 cups V8
tomato juice
4 cloves garlic, minced
1/2 tbsp. chili powder
1/2 tsp. basil
1/2 tsp. oregano
2 tbsp. brown sugar
Cheddar cheese, for topping (optional)

1
In saucepan, brown and crumble the sausage and pork; drain.
2
Crockpot: Add sausage, pork, onion, celery, peppers, tomato juice and spices to crockpot.
3
Mix well.
4
Cook in HIGH for 3 to 4 hours.
5
Ladle into bowls.
6
Top with cheese if desired.
7
Stove top: Add sausage, pork, onion, celery, peppers, tomato juice and spices to large pot.
8
Mix well.
9
Heat to boiling.
10
Simmer for 1 to 1-1/2 hours.
11
Ladle into bowls.
12
Top with cheese if desired.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. hot Italian sausage, 1/2 lb. ground pork, 1 red onion, chopped, 1 cup celery, and more.

Yes, Sweet 'n' Sassy Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'n' Sassy Pork Chili

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