Potato Pockets #SP5

1. 1

   Preheat oven to 350.

2. 2

   Prepare the hashbrowns.

3. 3

   Carmelize the onions in a pan with 2 tablespoons of the olive oil, over low/medium heat.

4. 4

   Lay the puff pastry sheet on a sheet pan and put 1/6 of the hashbrowns, onions and cheese in center of the puff pastry sheet.

5. 5

   Brush water on the edges of the puff pastry, fold over the potato mixture and seal shut with the tines of a fork.

6. 6

   Brush remaining olive oil on the pastry pockets.

7. 7

   Bake until golden brown-approx 20 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.