Potato Pizza Crust

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut the potatoes in half.

3. 3

   Shred them using a mandolin or other shredding utensil.

4. 4

   Rub them with coconut oil, just enough to get them greasy.

5. 5

   Pat onto a ungreased baking pan and cook for 15-20 minutes.

6. 6

   We put the oven on Broil for just a minute to brown the top a little more, but thats completely optional!

7. 7

   Take the crust out of the oven, top with your favorite toppings, and bake until cheese is melted.

8. 8

   *** The potatoes WILL get brown after you shred them, but thats normal!

9. 9

   ***.

* Per serving · 4 servings · Values may vary.

No additional tips available.