Banana Chip Streusel Loaf Recipe

Name: Banana Chip Streusel Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar firmly packed; ⅓ cup margarine softened; 1/2 cup liquid egg substitute; 1 teaspoon vanilla extract; 2 medium bananas mashed; 1 1/2 cups flour, all-purpose; 1/2 cup cream of wheat cereal; 1 tablespoon baking powder; 1 tablespoon cream of wheat cereal; 1 tablespoon sugar; 1 tablespoon flour, all-purpose; 1 tablespoon margarine; 1/2 teaspoon cinnamon ground; 1/4 cup mini chocolate chips

Servings: persons

1/2 cup brown sugar firmly packed
⅓ cup margarine softened
1/2 cup liquid egg substitute
1 teaspoon vanilla extract
2 medium bananas mashed
1 1/2 cups flour, all-purpose
1/2 cup cream of wheat cereal
1 tablespoon baking powder
1 tablespoon cream of wheat cereal
1 tablespoon sugar
1 tablespoon flour, all-purpose
1 tablespoon margarine
1/2 teaspoon cinnamon ground
1/4 cup mini chocolate chips

1
In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy.
2
Mix in egg substitute and vanilla.
3
Beat in banana until almost smooth.
4
Combine flour, cereal and baking powder; stir into banana mixture just until moistened.
5
Spread batter into greased and floured 8 1/2x4 1/2x2 1/2-inch loaf pan; sprinkle with Streusel Topping.
6
Bake at 350F (180C) for 50 to 60 minutes or until toothpick inserted in center comes out clean.
7
Cool in pan 10 minutes.
8
Remove from pan; cool completely on wire rack.
9
Drizzle with powdered sugar glaze, if desired.
10
Streusel Topping: Combine cereal, sugar and flour.
11
Cut in margarine until crumbly.
12
Stir in cinnamon and chips.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup brown sugar firmly packed, ⅓ cup margarine softened, 1/2 cup liquid egg substitute, 1 teaspoon vanilla extract, and more.

Yes, Banana Chip Streusel Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banana Chip Streusel Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions