Banana Chip Streusel Loaf – a delicious recipe with brown sugar, margarine, liquid egg substitute, vanilla, bananas mashed, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy.
2
Mix in egg substitute and vanilla.
3
Beat in banana until almost smooth.
4
Combine flour, cereal and baking powder; stir into banana mixture just until moistened.
5
Spread batter into greased and floured 8 1/2x4 1/2x2 1/2-inch loaf pan; sprinkle with Streusel Topping.
6
Bake at 350F (180C) for 50 to 60 minutes or until toothpick inserted in center comes out clean.
7
Cool in pan 10 minutes.
8
Remove from pan; cool completely on wire rack.
9
Drizzle with powdered sugar glaze, if desired.
10
Streusel Topping: Combine cereal, sugar and flour.
11
Cut in margarine until crumbly.
12
Stir in cinnamon and chips.
557
kcal
Calories
19
g
Fat
87
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 cup brown sugar firmly packed, ⅓ cup margarine softened, 1/2 cup liquid egg substitute, 1 teaspoon vanilla extract, and more.
Yes, Banana Chip Streusel Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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