Baked Guavas Stuffed with Mushrooms and Olives

1. 1

   Preheat oven to 325F (160C).

2. 2

   To prepare the guavas for stuffing, cut a thin slice from the top of the guava.

3. 3

   With a melon ball scoop or small spoon, remove the seeds and set the guavas aside.

4. 4

   Heat the oil in a skillet.

5. 5

   Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft.

6. 6

   Remove the mixture from the flame; cool.

7. 7

   Stuff the guavas, filling them to the top.

8. 8

   Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops.

9. 9

   Bake for 1 hour, or until the fruit is tender.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.