Potato Pinwheels

1. 1

   Boil potato until done (no salt).

2. 2

   Let cool enough to handle, then peel.

3. 3

   While still hot, mash thoroughly.

4. 4

   Begin adding powdered sugar in small amounts at a time until the potato and powdered sugar mixture is at a rolled dough stage.

5. 5

   Roll out to 1/4-inch thickness.

6. 6

   Spread with peanut butter and roll up like a jelly roll.

7. 7

   Chill for 5 to 6 hours.

8. 8

   Slice into 1/4 to 1/2-inch pieces.

9. 9

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.