How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Ranch Dressing?

You need 14 ingredients. The key ingredients include: 1 cup Buttermilk, 3/4 cups Sour Cream, 2 Tablespoons Mayonnaise, 1 clove Garlic, Grated, and more.

Is Homemade Ranch Dressing suitable as general?

Yes, Homemade Ranch Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Ranch Dressing Recipe

Name: Homemade Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Buttermilk; 3/4 cups Sour Cream; 2 Tablespoons Mayonnaise; 1 clove Garlic, Grated; 2 teaspoons Dijon Mustard; 1/4 cups Grated Parmesan; 1 Lemon, Zested; 1/2 Lemon, Juiced; 2 Tablespoons Lemon Pepper Seasoning; Kosher Salt To Taste; 3 dashes Hot Sauce, Such As Texas Pete's; 1 Tablespoon Minced Fresh Parsley; 1 Tablespoon Minced Fresh Chives; 1 teaspoon Minced Fresh Dill

Try this homemade Homemade Ranch Dressing recipe the whole family will love. Made with Buttermilk, Sour Cream, Mayonnaise and clove Garlic. Easy step-by…

This Homemade Ranch Dressing relies on simple, everyday ingredients such as buttermilk, sour cream, mayonnaise and garlic, grated. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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