Homemade Ranch Dressing Recipe

Name: Homemade Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Buttermilk; 3/4 cups Sour Cream; 2 Tablespoons Mayonnaise; 1 clove Garlic, Grated; 2 teaspoons Dijon Mustard; 1/4 cups Grated Parmesan; 1 Lemon, Zested; 1/2 Lemon, Juiced; 2 Tablespoons Lemon Pepper Seasoning; Kosher Salt To Taste; 3 dashes Hot Sauce, Such As Texas Pete's; 1 Tablespoon Minced Fresh Parsley; 1 Tablespoon Minced Fresh Chives; 1 teaspoon Minced Fresh Dill

Servings: persons

1 cup Buttermilk
3/4 cups Sour Cream
2 Tablespoons Mayonnaise
1 clove Garlic, Grated
2 teaspoons Dijon Mustard
1/4 cups Grated Parmesan
1 Lemon, Zested
1/2 Lemon, Juiced
2 Tablespoons Lemon Pepper Seasoning
Kosher Salt To Taste
3 dashes Hot Sauce, Such As Texas Pete's
1 Tablespoon Minced Fresh Parsley
1 Tablespoon Minced Fresh Chives
1 teaspoon Minced Fresh Dill

1
Combine all ingredients except the herbs in a bowl and whisk until smooth. Fold in the herbs. Taste for seasoning and adjust as needed, except for the hot sauce.
2
For best results, let it sit in the refrigerator for 1 hour to let the flavors marry. I think you'll find the hot sauce really soaks in during this time and you won't need to add any more; but if you want yours to have a little more kick, by all means add more. I have previously made the mistake of adding extra hot sauce immediately because I initially couldn't taste it, then being very sorry a few days later when the ranch set my tongue on fire.
3
Store covered in the refrigerator. It will last for a week. This will yield about 2 cups.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Buttermilk, 3/4 cups Sour Cream, 2 Tablespoons Mayonnaise, 1 clove Garlic, Grated, and more.

Yes, Homemade Ranch Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Ranch Dressing

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