Honey Whole Wheat Pizza Dough – a delicious recipe with Water, Honey, Olive Oil, Whole Wheat Flour, Kosher Salt, Yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Yields 2 medium-large pizza crusts.
2
Place the ingredients into your bread machine, starting with the wet ingredients, followed by the dry (except the corn meal) and then the yeast. Follow the instructions for your bread machine.
3
Preheat oven to 450 degrees F. Place the pizza stone in the oven while it's preheating.
4
Once the dough is ready, split it into two pieces and roll each out separately on a lightly-floured surface until it's the right size to fit on the pizza stones. Sprinkle some cornmeal, about 1 teaspoon each, over the stone once it's hot to keep the pizza from sticking. I also put some cornmeal on the peel so the dough doesn't stick when I transfer it to the oven.
5
I pre-bake my pizza dough a little before I put any toppings on it. I find this makes the dough nice and crunchy with a good chewiness to it. Just place each dough, separately, on the stone. Spread the dough evenly over the stone. Make several puncture holes with a fork to help keep the bubbling down. Brush the entire surface of the dough with a light layer of olive oil. This will help keep the dough chewy and not brittle. As it bakes, check on it to make sure its not bubbling. If it is, just press down any large bubbles with a spatula. Once the dough starts to become golden, take it out of the oven and place your favorite toppings on it. Then, just place back in the oven to finish cooking the toppings until they are nice and bubbly.
6
Enjoy!
409
kcal
Calories
9
g
Fat
75
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Lukewarm Water, 3 Tablespoons Honey, 2 Tablespoons Olive Oil Plus Extra For Spreading On Dough, 3 cups Whole Wheat Flour, and more.
Yes, Honey Whole Wheat Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
