Potato Pierogi

1. 1

   Chop onions and saute in butter.

2. 2

   Set aside.

3. 3

   Cook bow ties according to package.

4. 4

   Set aside.

5. 5

   Boil and mash potatoes.

6. 6

   Add Velveeta cheese which you have sliced.

7. 7

   Mix well.

8. 8

   Butter a 9 x 13-inch baking dish.

9. 9

   Begin with 1/2 onion mixture on bottom of pan.

10. 10

    Add 1/2 bow ties as the next layer, then 1/2 of the potatoes.

11. 11

    Repeat ending with potatoes.

12. 12

    Bake at 350u00b0 for 25 to 30 minutes.

No additional tips available.