Potato Pie With Leeks And Feta Cheese Recipe

Name: Potato Pie With Leeks And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough; 1 potato, medium sized; 1 cup flour; 5 tablespoons butter, melted (and cooled a bit); 2 teaspoons baking powder; 1/2 leek, chopped; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; For the filling; 5 -6 potatoes, medium sized; 1/2 leek, chopped; 1/2 cup sour cream; 3 eggs; 1/2 cup feta cheese (crumbled or cubed); 1/4 teaspoon sea salt

Servings: persons

For the dough
1 potato, medium sized
1 cup flour
5 tablespoons butter, melted (and cooled a bit)
2 teaspoons baking powder
1/2 leek, chopped
1/2 teaspoon sea salt
1/4 teaspoon black pepper
For the filling
5 -6 potatoes, medium sized
1/2 leek, chopped
1/2 cup sour cream
3 eggs
1/2 cup feta cheese (crumbled or cubed)
1/4 teaspoon sea salt

1
First wash, and cook potatoes with their skin. Peel, and mash one immediately, and let the rest (for the filling) cool down.
2
Preheat oven to 390u00b0F
3
In a bowl with mashed potato, add margarine, flour, baking powder, salt, and pepper, and knead with hands to get a smooth dough. Add half of chopped up leek, knead it in, then transfer the dough to a medium sized spring form pan, spread it around to cover pan bottom with it.
4
Peel and slice the remaining potatoes, or chop them up, and place them on top of the dough, along with half of chopped up leek. Sprinkle with 1/4 t sea salt and pepper.
5
Mix eggs with sour cream, add a pinch of salt, and feta cheese. Pour this over the potatoes, and place the pie in the oven. Bake for about 40 minutes, depending on the oven.
6
Cool a little, then remove the spring form, and serve. Best if eaten right away, as most potato dishes.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the dough, 1 potato, medium sized, 1 cup flour, 5 tablespoons butter, melted (and cooled a bit), and more.

Yes, Potato Pie With Leeks And Feta Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato Pie With Leeks And Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions