1998's 1898 Pumpkin Pie Recipe Recipe

Name: 1998's 1898 Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 tsp salt; 1/4 c. butter diced; 2 Tbsp. lard or possibly shortening; 3 Tbsp. cool water; 2 c. pumpkin puree; 2 Tbsp. flour; 2 x Large eggs; 3 c. lowfat milk; 3/4 c. sugar; 1/2 Tbsp. grnd ginger; 1/2 tsp cinnamon; 1/2 tsp salt

Servings: persons

2 c. flour
3/4 tsp salt
1/4 c. butter diced
2 Tbsp. lard or possibly shortening
3 Tbsp. cool water
2 c. pumpkin puree
2 Tbsp. flour
2 x Large eggs
3 c. lowfat milk
3/4 c. sugar
1/2 Tbsp. grnd ginger
1/2 tsp cinnamon
1/2 tsp salt

1
Plain Paste Crust: Mix flour and salt in large bowl.
2
Add in butter and lard work quickly into flour with pastry cutter, fork or possibly hands till flour resembles coarse pebbles.
3
Add in cool water and work dough with hands just till dough forms.
4
Knead dough on floured board 5 min then roll out to about 1/8-inch thickness.
5
Line 9-inch round pie pan with dough.
6
Remove excess dough from edges.
7
Fill unbaked pie shell with dry beans or possibly pie weights.
8
Bake at 350 degrees 5 min.
9
Remove from oven and set aside.
10
Pumpkin Pie Filling: Mix pumpkin puree, flour, Large eggs, lowfat milk, sugar, grnd ginger, cinnamon and salt and pour into baked crust.
11
Bake at 350 degrees till pie surface is smooth and knife inserted in center comes out clean, 1 hour to 1 hour 15 min.
12
Chill pie 1 hour before serving.
13
This recipe yields 8 servings.

930

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 3/4 tsp salt, 1/4 c. butter diced, 2 Tbsp. lard or possibly shortening, and more.

Yes, 1998's 1898 Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1998's 1898 Pumpkin Pie Recipe

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