How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Muffins?

You need 9 ingredients. The key ingredients include: ⅔ cup flour, 4 teaspoons baking powder, ¼ cup ground flax seeds, ½ teaspoon salt, and more.

Is Whole Wheat Muffins suitable as baking & desserts?

Yes, Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Muffins Recipe

Name: Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup flour; 4 teaspoons baking powder; ¼ cup ground flax seeds; ½ teaspoon salt; ¼ cup sugar; 1 cup whole wheat flour; ¼ cup Egg Beaters egg substitute; 1 cup low-fat milk; 4 tablespoons melted margarine

Whole Wheat Muffins – a delicious recipe with flour, baking powder, ground flax seeds, salt, sugar, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅔ cup flour
4 teaspoons baking powder
¼ cup ground flax seeds
½ teaspoon salt
¼ cup sugar
1 cup whole wheat flour
¼ cup Egg Beaters egg substitute
1 cup low-fat milk
4 tablespoons melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Muffins

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