Potato Pie Dessert (Irish)

1. 1

   Mash the potatoes until lump-free.

2. 2

   Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff.

3. 3

   Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites.

4. 4

   Have ready a greased and floured cake pan with a greased piece of butcher paper/baking parchment in the bottom.

5. 5

   Or alternately, prepare 2 pie crusts and fill them with the mixture.

6. 6

   Bake at 375F (190C) F for 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.