Homemade Pumpkin Bread Recipe

Name: Homemade Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 ounce) can pumpkin puree; 2 eggs; 1/2 cup vegetable oil; 1/3 cup skim milk; 1 cup brown sugar; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon pumpkin pie spice

Servings: persons

1 (15 ounce) can pumpkin puree
2 eggs
1/2 cup vegetable oil
1/3 cup skim milk
1 cup brown sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon pumpkin pie spice

1
Preheat oven to 350u00b0F
2
Grease and flour a 9x5 bread pan.
3
Mix together Pumpkin, Eggs, Oil, Milk and Sugar until well blended.
4
Whisk together Flour, Baking Soda, Baking Powder, Salt, Cinnamon, Nutmeg, and Pumpkin Pie Spice in a separate bowl.
5
Stir the dry ingredients into the pumpkin mixture.
6
Pour into bread pans.
7
Bake for 45-55 minutes. Bread is done when inserted toothpick comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 2 eggs, 1/2 cup vegetable oil, 1/3 cup skim milk, and more.

Yes, Homemade Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Pumpkin Bread

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