How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Raisin Cookies - Vegan?

You need 15 ingredients. The key ingredients include: 2 tablespoons ground flax seeds, 6 tablespoons water, 1 cup margarine, non-hydrogenated (I use Earth Balance), 1 1/2 cups brown sugar (light or dark), and more.

Is Oatmeal Raisin Cookies - Vegan suitable as baking & desserts?

Yes, Oatmeal Raisin Cookies - Vegan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Raisin Cookies - Vegan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies - Vegan Recipe

Name: Oatmeal Raisin Cookies - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground flax seeds; 6 tablespoons water; 1 cup margarine, non-hydrogenated (I use Earth Balance); 1 1/2 cups brown sugar (light or dark); 1/4 cup granulated sugar; 2 teaspoons vanilla extract; 1 3/4 cups all-purpose flour, unbleached; 1/2 cup oat bran; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg, freshly ground; 3 cups rolled oats; 1 cup raisins

Start your day right with this Oatmeal Raisin Cookies - Vegan recipe. Made with ground flax seeds, water, margarine and brown sugar. Easy step-by-step i…

This Oatmeal Raisin Cookies - Vegan relies on simple, everyday ingredients such as ground flax seeds, water, brown sugar (light or dark) and granulated sugar. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Raisin Cookies - Vegan delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Raisin Cookies - Vegan

Tips for the best results

Variations & substitutions

My Personal Notes

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