Potato Pepper Jack Soup Recipe

Name: Potato Pepper Jack Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium green bell pepper, diced; 1 medium red bell pepper, diced; 1 yellow onion, diced (I used a little less, about 2/3 of an onion); 2 garlic cloves, minced; 1 carrot, peeled and diced; 2 1/2 cups water; 2 bouillon cubes; 4 cups diced potatoes; 3 slices bacon, cooked and crumbled; 1/3 cup milk; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1 teaspoon thyme; 1 cup shredded monterey jack pepper cheese; 1 cup heavy cream; 1/2 cup butter; 1/2 cup flour

Servings: persons

2 tablespoons olive oil
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1 yellow onion, diced (I used a little less, about 2/3 of an onion)
2 garlic cloves, minced
1 carrot, peeled and diced
2 1/2 cups water
2 bouillon cubes
4 cups diced potatoes
3 slices bacon, cooked and crumbled
1/3 cup milk
1/2 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon thyme
1 cup shredded monterey jack pepper cheese
1 cup heavy cream
1/2 cup butter
1/2 cup flour

1
Boil potatoes in water until tender; about 15 minutes.
2
In the meantime, combine olive oil, peppers, onion, garlic and carrot in a medium sauce pan. Saute on medium heat until vegetables are soft.
3
Drain all liquid from potatoes and add vegetables, water, and builllion cubes to the pot.
4
Add bacon, milk, salt, pepper and thyme.
5
Prepare roux by melting butter in a separate pot and stirring in flour to make a paste.
6
Slowly add cream and allow to bubble, stirring, until roux thickens and comes away from the sides of the pan.
7
Add roux to soup mixture along with the cheese. If necessary, add milk to desired consistency.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium green bell pepper, diced, 1 medium red bell pepper, diced, 1 yellow onion, diced (I used a little less, about 2/3 of an onion), and more.

Yes, Potato Pepper Jack Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pepper Jack Soup

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