Potato Patties Italiano Recipe

Name: Potato Patties Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. plain mashed potatoes (4 medium, boiled); 1 1/2 c. soft bread crumbs; 1/2 c. Progresso seasoned bread crumbs; 3/4 c. grated Romano cheese; 1 large clove garlic, minced; 1/2 tsp. garlic powder; 1/3 c. minced fresh mint leaves (do not pack); 2 eggs; salt and pepper to taste; 1/2 c. vegetable oil

Servings: persons

3 1/2 c. plain mashed potatoes (4 medium, boiled)
1 1/2 c. soft bread crumbs
1/2 c. Progresso seasoned bread crumbs
3/4 c. grated Romano cheese
1 large clove garlic, minced
1/2 tsp. garlic powder
1/3 c. minced fresh mint leaves (do not pack)
2 eggs
salt and pepper to taste
1/2 c. vegetable oil

1
Boil
2
potatoes
3
in
4
salted
5
water
6
until
7
tender.
8
Cool slightly.
9
Peel and mash while warm.
10
In a small bowl mix both bread crumbs, cheese, garlic and garlic powder.
11
Add to mashed potatoes.
12
Season with salt and
13
pepper.
14
Add mint and 2 eggs. Work mixture well with hands.
15
(Texture should not be too soft or stick to bowl.) Shape
16
into
17
small
18
to medium oval patties. Lightly press down top of
19
patties
20
to flatten a little.
21
Heat oil on medium and fry until
22
both
23
sides
24
are
25
a
26
golden brown (should not be too
27
dark).
28
Drain
29
on
30
paper
31
towels.
32
Yields about 16 medium patties.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. plain mashed potatoes (4 medium, boiled), 1 1/2 c. soft bread crumbs, 1/2 c. Progresso seasoned bread crumbs, 3/4 c. grated Romano cheese, and more.

Yes, Potato Patties Italiano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Patties Italiano

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