Potato Pats Recipe

Name: Potato Pats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium baking potatoes, peeled,coarsely grated; 1 small onion, finely chopped; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon ground pepper; 1 large egg; 1 tablespoon whipping cream; 2 teaspoons horseradish mustard; 1 teaspoon Worcestershire sauce; 3 tablespoons vegetable oil

Servings: persons

3 medium baking potatoes, peeled,coarsely grated
1 small onion, finely chopped
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground pepper
1 large egg
1 tablespoon whipping cream
2 teaspoons horseradish mustard
1 teaspoon Worcestershire sauce
3 tablespoons vegetable oil

1
Stir together potatoes, onion, flour, salt, baking powder and pepper in a medium bowl.
2
Whisk together egg, cream, mustard and Worcestershire sauce in a small bowl.
3
Stir into potato mixture.
4
Heat oil in a large skillet over medium heat.
5
Drop mixture into oil, forming 6 patties.
6
Cook, covered, until browned on on side, about 10 minutes.
7
Turn patties; cook on second side until tender and browned.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium baking potatoes, peeled,coarsely grated, 1 small onion, finely chopped, 1/3 cup all-purpose flour, 1 teaspoon salt, and more.

Yes, Potato Pats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pats

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