Chocolate Nut Truffles

1. 1

   In the top of a double broiler, heat cream until it begins to simmer.

2. 2

   Remove pan from heat and blend in sugar, chocolate, and butter until mixture is very smooth.

3. 3

   Stir in nuts.

4. 4

   Refrigerate mixture in pan and stir every ten minutes until mixture begins to thicken.

5. 5

   When it just begins to thicken, stir mixture vigorously.

6. 6

   Return to refrigerator until firm enough to form balls.

7. 7

   Roll in powdered cocoa and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.