How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pasties?

You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, ½ cup shortening or ½ cup lard or ½ cup bacon drippings, and more.

Is Potato Pasties suitable as meat & poultry?

Yes, Potato Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Pasties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pasties Recipe

Name: Potato Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; ½ cup shortening or ½ cup lard or ½ cup bacon drippings; ½ cup cold water; 4 medium potatoes; 1 medium onion, diced; 12 lb raw pork or 12 lb beef

Potato Pasties – a delicious recipe with flour, baking powder, salt, shortening, cold water, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
½ cup shortening or ½ cup lard or ½ cup bacon drippings
½ cup cold water
4 medium potatoes
1 medium onion, diced
12 lb raw pork or 12 lb beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3853 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Pasties

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