How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Summer Sausage?

You need 8 ingredients. The key ingredients include: 24 lb. ground venison, 12 1/2 tsp. mustard powder, 10 tsp. black pepper, 8 tsp. garlic salt, and more.

Is Venison Summer Sausage suitable as meat & poultry?

Yes, Venison Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Summer Sausage Recipe

Name: Venison Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 lb. ground venison; 12 1/2 tsp. mustard powder; 10 tsp. black pepper; 8 tsp. garlic salt; 16 Tbsp. Morton Tender Quick; ½ tsp. liquid smoke; 8 tsp. onion salt; 6 c. water

Venison Summer Sausage – a delicious recipe with ground venison, mustard powder, black pepper, garlic salt, Morton Tender Quick, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 lb. ground venison
12 1/2 tsp. mustard powder
10 tsp. black pepper
8 tsp. garlic salt
16 Tbsp. Morton Tender Quick
½ tsp. liquid smoke
8 tsp. onion salt
6 c. water

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Quick Info

Servings
4 servings
Calories
33 kcal
Category
Meat & Poultry

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Venison Summer Sausage

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