How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Backpack Jerky?

You need 7 ingredients. The key ingredients include: 5 lb. flank steak brisket, rump or bottom round, 3/4 c. soy sauce, 1/4 c. Worcestershire sauce, 1 tsp. season salt, and more.

Is Backpack Jerky suitable as meat & poultry?

Yes, Backpack Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Backpack Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Backpack Jerky Recipe

Name: Backpack Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. flank steak brisket, rump or bottom round; 3/4 c. soy sauce; 1/4 c. Worcestershire sauce; 1 tsp. season salt; 1 tsp. onion powder; 2 tsp. garlic powder; 1 tsp. garlic salt

Backpack Jerky – a delicious recipe with flank steak brisket, soy sauce, Worcestershire sauce, season salt, onion powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. flank steak brisket, rump or bottom round
3/4 c. soy sauce
1/4 c. Worcestershire sauce
1 tsp. season salt
1 tsp. onion powder
2 tsp. garlic powder
1 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1578 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Backpack Jerky

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