Try this homemade Backpack Jerky recipe the whole family will love. Made with flank steak brisket, soy sauce, Worcestershire sauce and season salt. Easy…
This Backpack Jerky relies on simple, everyday ingredients such as soy sauce, worcestershire sauce, season salt and onion powder. It comes together quickly and makes 4 servings, at about 1578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026