Potato & Parsley Soup Recipe

Name: Potato & Parsley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 lb mealy potato; 1 lb onion; 2 tablespoons butter; 2 1/2 cups chicken stock; 2 1/2 cups milk; 3/4 cup dried conchiglie; 5/8 cup heavy cream; chopped fresh parsley; salt and black pepper; freshly grated parmesan cheese; 1 cup finely chopped fresh parsley; 2 cloves garlic, crushed; 2/3 cup pine nuts, crushed; 2 tablespoons chopped fresh basil leaves; 2/3 cup freshly grated parmesan cheese; white pepper; 5/8 cup olive oil

Servings: persons

3 slices bacon
1 lb mealy potato
1 lb onion
2 tablespoons butter
2 1/2 cups chicken stock
2 1/2 cups milk
3/4 cup dried conchiglie
5/8 cup heavy cream
chopped fresh parsley
salt and black pepper
freshly grated parmesan cheese
1 cup finely chopped fresh parsley
2 cloves garlic, crushed
2/3 cup pine nuts, crushed
2 tablespoons chopped fresh basil leaves
2/3 cup freshly grated parmesan cheese
white pepper
5/8 cup olive oil

1
To make the pesto sauce put the last 7 ingredients in a food processor for 2 mintues.
2
Finely chop the bacon, potatoes, and onions.
3
Fry the bacon in a large pan for 4 minutes.
4
Add the butter, potatoes, and onions and cook for 12 minutes, stirring constantly.
5
Add the stock and milk to the pan, bring to a boil, and simmer for 10 minutes.
6
Add the conchigliette and simmer for 12-14 minutes.
7
Blend in the cream and simmer for 5 minutes.
8
Add the parsley and 2 tablespoon pesto sauce.
9
Transfer the soup to serving bowls and serve with Parmesan cheese and fresh garlic bread.

1472

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 slices bacon, 1 lb mealy potato, 1 lb onion, 2 tablespoons butter, and more.

Yes, Potato & Parsley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Parsley Soup

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