Panhandle Cornbread

1. 1

   Preheat the oven to 400 degrees F. and generously grease a 12 cup bundt or 9-inch tube pan; set aside.

2. 2

   In a large bowl, combine the cornmeal and baking powder.

3. 3

   Stir in the cheddar.

4. 4

   In a medium bowl, beat the eggs, oil, sour cream, corn and chiles together.

5. 5

   Add to the cornmeal mixture.

6. 6

   Stir until just moistened and then spoon the batter into the prepared pan.

7. 7

   Bake for 40 to 50 minutes in the preheated oven until a wooden pick inserted in the center comes out clean.

8. 8

   Cool on a rack for 10 minutes then invert over a serving plate.

No additional tips available.