Potato Parmesan Chowder

1. 1

   Combine potatoes, onion, water, salt and pepper.

2. 2

   Cover and simmer 15 minutes or until vegetables are tender.

3. 3

   Do not drain. Make a white sauce with margarine, flour and milk.

4. 4

   Add undrained vegetables.

5. 5

   Heat; add cheese and bacon, stirring until cheese is melted.

6. 6

   This recipe doubles easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.