How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beef Stew?

You need 12 ingredients. The key ingredients include: 2 lb. lean beef stew meat, cut in 1-inch pieces, 4 to 6 carrots, cut in diagonal 1-inch slices, 6 small onions, quartered, 1/2 c. celery chunks, and more.

Is Baked Beef Stew suitable as soups & stews?

Yes, Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef Stew Recipe

Name: Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef stew meat, cut in 1-inch pieces; 4 to 6 carrots, cut in diagonal 1-inch slices; 6 small onions, quartered; 1/2 c. celery chunks; 4 medium potatoes; 12 or more fresh mushrooms; 2 beef bouillon cubes (drop in whole); 1 Tbsp. Italian seasoning; 3 grinds fresh pepper; 1 can tomato soup; 1 c. dry red wine; 1/4 c. flour

Warm up with this hearty Baked Beef Stew recipe. Made with lean beef stew meat, carrots, onions and celery chunks. Easy step-by-step instructions included.

This Baked Beef Stew relies on simple, everyday ingredients such as small onions, quartered, celery chunks, medium potatoes and or more fresh mushrooms. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions