How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beef Stew?

You need 12 ingredients. The key ingredients include: 2 lb. lean beef stew meat, cut in 1-inch pieces, 4 to 6 carrots, cut in diagonal 1-inch slices, 6 small onions, quartered, 1/2 c. celery chunks, and more.

Is Baked Beef Stew suitable as soups & stews?

Yes, Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef Stew Recipe

Name: Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef stew meat, cut in 1-inch pieces; 4 to 6 carrots, cut in diagonal 1-inch slices; 6 small onions, quartered; 1/2 c. celery chunks; 4 medium potatoes; 12 or more fresh mushrooms; 2 beef bouillon cubes (drop in whole); 1 Tbsp. Italian seasoning; 3 grinds fresh pepper; 1 can tomato soup; 1 c. dry red wine; 1/4 c. flour

Baked Beef Stew

Eats Now Editorial Team · 997 kcal · Soups & Stews

Baked Beef Stew – a delicious recipe with lean beef stew meat, carrots, onions, celery chunks, potatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Beef Stew

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