Potato Pancakes With Smoked Trout, Horseradish Crème Fraîche, And Golden Beet Relish Recipe

Name: Potato Pancakes With Smoked Trout, Horseradish Crème Fraîche, And Golden Beet Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 large potato, peeled and grated; 1 large celery root, peeled and grated; 1/2 cup fresh corn kernels; 2 tablespoons chopped fresh chives; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon ground nutmeg; 3 tablespoons all-purpose flour; 1 large egg, lightly beaten; 12 ounces smoked trout

Servings: persons

1/2 cup butter
1 large potato, peeled and grated
1 large celery root, peeled and grated
1/2 cup fresh corn kernels
2 tablespoons chopped fresh chives
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg
3 tablespoons all-purpose flour
1 large egg, lightly beaten
12 ounces smoked trout

1
Melt butter in a small saucepan over low heat (fat will rise to the top, and milk solids will sink to the bottom). Skim off white froth that appears on top. Strain off the clear, yellow butter, discarding milk solids. Set aside.
2
Drain and pat grated potato and celery root dry, pressing between paper towels. Combine grated vegetables, corn, and next 4 ingredients in a large bowl. Stir in flour and egg. Shape vegetable mixture into 24 (2-inch) minicakes.
3
Heat about 2 tablespoons clarified butter in a large nonstick skillet over medium heat. Cook 8 cakes, 7 to 8 minutes on each side or until golden. Repeat procedure with remaining butter and cakes. Place a 1/2-ounce piece of smoked trout on each cake. Top with Horseradish Creme Fraiche and Golden Beet Relish. Serve warm.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 large potato, peeled and grated, 1 large celery root, peeled and grated, 1/2 cup fresh corn kernels, and more.

Yes, Potato Pancakes With Smoked Trout, Horseradish Crème Fraîche, And Golden Beet Relish falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancakes With Smoked Trout, Horseradish Crème Fraîche, And Golden Beet Relish

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