Shrimp And Artichoke Hearts Recipe

Name: Shrimp And Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small minced onion; 1/4 c. melted butter; 3 Tbsp. flour; 1 1/4 c. milk; 1 (3 or 4 oz.) can sliced mushrooms, drained (reserve liquid); 1/2 tsp. salt and pepper; 1 tsp. Worcestershire sauce; 1 to 1 1/2 c. shrimp; 12 artichoke hearts; 1/2 c. bread crumbs, mixed with 1 1/2 Tbsp. melted butter

Servings: persons

1 small minced onion
1/4 c. melted butter
3 Tbsp. flour
1 1/4 c. milk
1 (3 or 4 oz.) can sliced mushrooms, drained (reserve liquid)
1/2 tsp. salt and pepper
1 tsp. Worcestershire sauce
1 to 1 1/2 c. shrimp
12 artichoke hearts
1/2 c. bread crumbs, mixed with 1 1/2 Tbsp. melted butter

1
Add onion to melted butter; saute.
2
Stir in flour until blended.
3
Add milk to mushroom liquid to make 1 1/2 cups liquid. Gradually add to butter-flour mixture.
4
Add salt, pepper, Worcestershire sauce, shrimp and mushrooms.
5
Arrange artichokes in bottom of buttered casserole, 8-inch size.
6
Pour shrimp sauce over artichokes.
7
Sprinkle buttered crumbs on top.
8
Bake, uncovered, at 375u00b0 for 20 to 25 minutes until bubbly.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small minced onion, 1/4 c. melted butter, 3 Tbsp. flour, 1 1/4 c. milk, and more.

Yes, Shrimp And Artichoke Hearts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Artichoke Hearts

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