Baked Fish

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried bread crumbs; 1/2 c. chopped fresh parsley; 1 garlic clove, minced; 1/4 tsp. salt; 1/2 tsp. pepper; 1/4 c. grated Parmesan cheese; 1 tsp. lemon zest; 1 lb. whitefish fillets; lemon wedges (garnish); parsley sprigs (garnish)

Eats Now Editorial Team · 113 kcal · Seafood

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Baked Fish – a delicious recipe with bread crumbs, parsley, garlic, salt, pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. dried bread crumbs
1/2 c. chopped fresh parsley
1 garlic clove, minced
1/4 tsp. salt
1/2 tsp. pepper
1/4 c. grated Parmesan cheese
1 tsp. lemon zest
1 lb. whitefish fillets
lemon wedges (garnish)
parsley sprigs (garnish)

1
Preheat oven to 325u00b0. Combine bread crumbs, parsley, garlic, salt, pepper, Parmesan cheese and lemon zest. Rinse fillets gently and pat dry. Rub fillets with oil; dip in bread crumbs, coating each side. Bake 15 to 20 minutes, uncovered, until done. Garnish with parsley and lemon wedges.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dried bread crumbs, 1/2 c. chopped fresh parsley, 1 garlic clove, minced, 1/4 tsp. salt, and more.

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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