How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pancakes With Salmon?

You need 13 ingredients. The key ingredients include: 1/2 cup reduced-fat sour cream, 1 teaspoon freshly grated lemon rind, 1/2 teaspoon freshly ground black pepper, divided, 2 cups leftover mashed potatoes (about 15 ounces), and more.

Is Potato Pancakes With Salmon suitable as seafood?

Yes, Potato Pancakes With Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Pancakes With Salmon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancakes With Salmon Recipe

Name: Potato Pancakes With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat sour cream; 1 teaspoon freshly grated lemon rind; 1/2 teaspoon freshly ground black pepper, divided; 2 cups leftover mashed potatoes (about 15 ounces); 6 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon kosher salt; 1 egg; 1 egg white, beaten; 1/2 small yellow onion, minced; 2 tablespoons safflower oil, divided; 1/4 pound thinly sliced smoked salmon, torn into bite-sized pieces; 1 to 2 tablespoons chopped fresh chives

Start your day right with this Potato Pancakes With Salmon recipe. Made with sour cream, freshly grated lemon rind, freshly ground black pepper and left…

This Potato Pancakes With Salmon relies on simple, everyday ingredients such as reduced-fat sour cream, freshly grated lemon rind, all-purpose flour and baking powder. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Pancakes With Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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