Potato Pancakes With Salmon Recipe

Name: Potato Pancakes With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat sour cream; 1 teaspoon freshly grated lemon rind; 1/2 teaspoon freshly ground black pepper, divided; 2 cups leftover mashed potatoes (about 15 ounces); 6 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon kosher salt; 1 egg; 1 egg white, beaten; 1/2 small yellow onion, minced; 2 tablespoons safflower oil, divided; 1/4 pound thinly sliced smoked salmon, torn into bite-sized pieces; 1 to 2 tablespoons chopped fresh chives

Servings: persons

1/2 cup reduced-fat sour cream
1 teaspoon freshly grated lemon rind
1/2 teaspoon freshly ground black pepper, divided
2 cups leftover mashed potatoes (about 15 ounces)
6 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon kosher salt
1 egg
1 egg white, beaten
1/2 small yellow onion, minced
2 tablespoons safflower oil, divided
1/4 pound thinly sliced smoked salmon, torn into bite-sized pieces
1 to 2 tablespoons chopped fresh chives

1
Preheat oven to 200u00b0. Place a wire rack on a baking sheet.
2
Combine sour cream, lemon rind, and 1/4 teaspoon pepper in a small bowl. Cover and chill.
3
Combine potatoes, flour, baking powder, remaining 1/4 teaspoon pepper, salt, egg, egg white, and onion in a medium bowl. Heat a large nonstick skillet over medium heat. Add 1 1/2 teaspoons oil; swirl to coat. Scoop about 1 1/2 tablespoons potato batter per pancake onto hot pan, for a total of 8 pancakes; flatten each slightly. Cook pancakes 2 to 3 minutes on each side or until golden brown. Place pancakes on rack on baking sheet; place in oven to keep warm. Repeat procedure in 3 more batches with remaining oil and remaining potato batter. Top pancakes with sour cream mixture, salmon, and chives.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup reduced-fat sour cream, 1 teaspoon freshly grated lemon rind, 1/2 teaspoon freshly ground black pepper, divided, 2 cups leftover mashed potatoes (about 15 ounces), and more.

Yes, Potato Pancakes With Salmon falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancakes With Salmon

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