Potato Pancakes with Gouda

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   ["Heat 2 tbsp oil and the butter in a 8"" seasoned cast iron skillet.", "Add the potatoes, spreading evenly over the bottom of the skillet; sprinkle onion over the potato and press down firmly with a spatula.", "Season potatoes with salt and pepper.", "Cook, uncovered, over medium-high heat for 5 minutes or until the underside of potatoes turns golden brown.", "Run a thin, flexible spatula around the edge of the skillet; loosen the potatoes carefully with spatula from bottom of the pan before turning over.", "Turn pancake over onto a cookie sheet or large plate; slide pancake back into skillet, browned side up.", "Cook 5 minutes more or until underside is golden brown and potatoes are cooked through.", "If necessary, add an additional tbsp oil to the skillet to prevent sticking.", "Sprinkle pancake with cheese; cover pan and cook until cheese melts, about 1 minute.", "Garnish with chopped parsley, if you desire; cut into wedges and serve."]

* Per serving · 4 servings · Values may vary.

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