Blueberry Sausage Breakfast Treat Recipe

Name: Blueberry Sausage Breakfast Treat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Sausage, pork; 2 c. Flour; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 1/2 c. Butter; 1/2 c. Sugar; 1/4 c. Sugar, brown; 2 x Large eggs; 8 ounce Lowfat sour cream; 1 c. Blueberries; 1/2 c. Pecans, minced

Servings: persons

1
["Day before: Cook sausage and drain well.", "Stir together flour, baking pwdr, and baking soda.", "In large mixing bowl, beat butter till fluffy.", "Add in sugars and beat till well-blended.", "Add in Large eggs, one at a time, beating well after each.", "Alternate adding flour mix and lowfat sour cream to creamed ingredients; mix well.", "Mix in sausage and berries.", "Pour batter into ungreased 13""x9""x2"" baking pan.", "Sprinkle pecans on top.", "Chill overnight.", "Preheat oven to 350.", "Bake 35-40 min, till done.", "Cold on wire rack.", "Sylvia's notes: With two young kids, I didn't want to use minced nuts, so I sprinkled raw oats on top.", "Then, I didn't have a 13""x9"" pan, so used two 8""x3-3/4"" pans.", "And my oven was broken so I used my toaster oven and baked one pan 35 min at 350.", "The batter is so thick it's very hard to work with; I need to add in more liquid next time.", "It's also too rich to bake easily, think I'll replace some lowfat sour cream with water or possibly lowfat milk."]

1454

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb Sausage, pork, 2 c. Flour, 1 tsp Baking pwdr, 1/2 tsp Baking soda, and more.

Yes, Blueberry Sausage Breakfast Treat Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!