How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pancakes With Goat Cheese?

You need 7 ingredients. The key ingredients include: 5 russet potatoes, peeled and grated, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 1/2 tablespoons olive oil, and more.

Is Potato Pancakes With Goat Cheese suitable as breakfast?

Yes, Potato Pancakes With Goat Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Pancakes With Goat Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancakes With Goat Cheese Recipe

Name: Potato Pancakes With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 russet potatoes, peeled and grated; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 tablespoons olive oil; 4 ounces soft fresh goat cheese, crumbled; 4 teaspoons chives, finely chopped; 1/4 cup parmesan cheese (optional)

Start your day right with this Potato Pancakes With Goat Cheese recipe. Made with russet potatoes, salt, pepper and olive oil. Easy step-by-step instruc…

This Potato Pancakes With Goat Cheese relies on simple, everyday ingredients such as salt, pepper, olive oil and chives, finely chopped. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

5 russet potatoes, peeled and grated
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons olive oil
4 ounces soft fresh goat cheese, crumbled
4 teaspoons chives, finely chopped
1/4 cup parmesan cheese (optional)

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Quick Info

Servings
4 servings
Calories
287 kcal
Category
Breakfast

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