Easy Spring Frittata

1. 1

   Heat 2 Tbsp.

2. 2

   of the dressing in each of 5 large (11 inch) nonstick ovenproof frying pans on medium heat.

3. 3

   (Or, use 1 frying pan for trial recipe.)

4. 4

   Add 2 cups asparagus to each pan; cook 5 minutes, stirring occasionally.

5. 5

   Beat eggs and milk with wire whisk until well blended.

6. 6

   Stir in 5 cups of the cheese (or 1 cup of the cheese for trial recipe).

7. 7

   Pour 3 cups of the egg mixture over asparagus in each pan; stir gently.

8. 8

   Bake in 350F-standard oven for 15 to 20 minutes or until centres are set, sprinkling each frittata with 1/2 cup of the remaining cheese for the last 5 minutes of the baking time.

9. 9

   Cut each frittata into 4 wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.